Sharp Kitchen Knives
Safe Work Procedures

($79.95 plus GST)

Safe Work Procedures for Sharp Kitchen Knives:

The four page Meat Slicer Safe Work Procedure is designed for Commercial Meat Slicers. It includes:

• Operators Requirements
• Pre-Start
• Operation
• Blockages
• Personal Protective Equipment
• and more...

This procedure has been developed from research throughout The United States Australia and Department of Labour. The document may be used for Induction Purposes, as part of a tender submission or incorporated into an existing OHS System.

Included in this Safe Work Procedure:

• 4 Page Complete Procedure
• MS Word Format
• Ready To Use
• Version 4.0

The Safe Work Procedure is for unlimited printing and use, and is formatted for MSWord. The Procedure will be emailed to you directly.